Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

Format : Paperback

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

by Carole C. Baldwin|Julie Mounts|Julie H. Mounts

Format : Hardcover

The Modern Seafood Cook: New Tastes, New Techniques, New Ease

by Edward Brown|Arthur Boehm

Format : Hardcover

West Coast Seafood Recipes: Over 375! : Easy-To-Prepare Seafood Recipes for Two People

by Freer, Blaine

Format : Paperback

Seafood (Le Cordon Bleu Home Collection)

by Periplus Editions

Format : Hardcover

Rick Stein's Complete Seafood: A Step-by-Step Reference

by Rick Stein

Format : Paperback

The Farallon Cookbook: The Very Best of San Francisco Seafood Cuisine

by Franz, Mark;Weiss, Lisa;Farallon (Restaurant)

Format : Hardcover

New England Seafood Cookbook

by Boston Globe

Format : Hardcover

Dancing Shrimp: Favorite Thai Recipes for Seafood

by Loha-Unchit, Kasma

Format : Hardcover

The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

by Durham, T.R.

Format : Hardcover

Seafood: Spectacular Recipes for Every Season

by Par-Anders Bergqvist, Anders Engvall

Format : Hardcover

The Pleasures of Seafood

by Richard Collin

Format : Hardcover

Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula

by Virginia T. Elverson

Format : Hardcover

Seafood: a Connoisseur's Guide and Cookbook

by Alan Davidson

Format : Hardcover

New Orleans Classic Seafood (Classic Recipes Series)

by Kit Wohl

Format : Hardcover

Blue Water Cafe Seafood Cookbook

by Frank Pabst

Format : Hardcover

Charlie Trotter's Seafood

by Charlie Trotter

Format : Hardcover

The Beachcomber's Handbook of Seafood Cookery

by Hugh Zachary

Format : Hardcover

Mccormick & Schmick's: Seafood Restaurant Cookbook, 2nd Edition

by William King [Compiler]; Rick Schafer [Photographer];

Format : Hardcover

The Stephen Yan Seafood Workbook

by Stephen Yan

Format : Paperback

Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

Format : Paperback

The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers

by Michael Urban

Format : Paperback

The Seafood Cookbook: Classic to Contemporary

by Pierre Franey

Format : Hardcover

Tin Fish Gourmet: Great Seafood from Cupboard to Table

by Barbara-Jo McIntosh

Format : Paperback

The Frank Davis Seafood Notebook

by Davis, Frank

Format : Hardcover

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times

by Hiers, Earl

Format : Hardcover

Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport

by Kerr, Jean, Smith, Spencer

Format : Paperback

Ray's Boathouse: Seafood Secrets of the Pacific Northwest

by Danyel Smith|Ken Gouldthorpe

Format : Hardcover

Roy's Fish and Seafood: Recipes from the Pacific Rim [A Cookbook]

by Yamaguchi, Roy with John Harrisson

Format : Hardcover

Williams-Sonoma: Seafood: Food Made Fast

by Harlow, Jay

Format : Hardcover

Williams-Sonoma Collection: Seafood

by Carolyn Miller

Format : Hardcover

Alaska Heritage Seafood Cookbook: Great Recipes Fr

by Ann Chandonnet

Format : Paperback

The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food: A Cookbook

by Jibrin, Janis; Forman, Sidra

Format : Hardcover

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish

by Florence Fabricant

Format : Hardcover

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

by Johnson, Paul

Format : Hardcover

The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable

by Bruce Weinstein

Format : Paperback

Seafood Secrets Cookbook

by Ainslie Turner

Format : Hardcover-spiral

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

by Green, Aliza.

Format : Paperback

DK's Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant and Sushi Bar

by Bonnie Friedman

Format : Hardcover

The Great Mussel and Clam Cookbook (Great Seafood Series)

by Whitecap Books

Format : Paperback